Porbandar Exports

The Surimi Capital

India's Undisputed Hub for Global Surimi  Where the Arabian Sea Meets Advanced Processing. Porbandar transforms the Arabian Sea's harvest into high-grade fish paste for the world's most demanding markets.

India's Hub for Surimi & Value-Added Seafood

Porbandar's strategic location on the Arabian Sea and its well-developed fishing industry have made it a unique center for seafood processing. While it shares the rich wild-catch resources of the Saurashtra coast, Porbandar has carved out a special niche as India's leading producer of frozen surimi (fish paste). State-of-the-art facilities in the Vanana GIDC area process fish like ribbon fish, lizardfish, and threadfin bream into high-grade surimi, a key ingredient for the global surimi seafood industry.

#1 Surimi Hub Largest Producer in India
Vanana GIDC Processing Powerhouse
Wild-Catch Ribbon Fish & Pomfret Specialist
Direct Port Global Maritime Connectivity

From the Arabian Sea to High-Tech Processing

1

Wild Aggregation

Massive landings of ribbon fish, croaker, and pomfret provide the premium raw material for whole-fish freezing and surimi production.

2

Advanced Surimi Line

High-tech facilities mince, wash, and refine fresh fish into high-grade frozen paste through specialized production cycles.

3

IQF Cephalopods

Extensive processing of squid and cuttlefish into cleaned rings, tubes, and value-added formats like stuffed squid or skewers.

4

Value-Added Cuts

Precision production of IQF fillets and steaks (Grouper, King Fish, Mahi Mahi) using advanced portion-control technology.

5

Quality & Safety

Strict histamine testing for scombroids and rigorous hygiene protocols ensure zero-defect exports to Japan and Korea.

6

Global Logistics

Containerized exports via Porbandar Port and major industrial ports of Mundra and Kandla for worldwide distribution.

Our Product Range

The Surimi Capital's Legacy. Processing Innovation from the Arabian Sea.

Frozen Surimi (Global Flagship)
  • Itoyori SurimiThreadfin Bream (Prime Global Grade)
  • Eso & Tachiuo SurimiLizardfish and Ribbon Fish / Hairtail base
  • Kintokidai & HimejiSpecialized White Fish Surimi
  • Mix & Industrial GradesCost-effective bases for seafood analogues
  • Wild Frozen Fish & Cephalopods
  • Whole Round VarietyRibbon Fish, Croaker, Pomfret, King Fish, Seer Fish, Mackerel
  • IQF Fillets & SteaksGrouper Fillets, Mahi Mahi Steaks, Snapper Fillets, King Fish Steaks
  • Cephalopod RangeSquid (Stuffed/Rings/Tubes), Cuttlefish (Fillets/Roe), Octopus
  • Shrimp & LobsterWild Brown/White/Tiger & Rock/Sand Lobster (Whole/Tail/Meat)
  • Why the World Sources from Porbandar

    India's Surimi Capital

    The established leader in producing fish paste that meets the exacting quality standards of Japan and South Korea.

    Processing Hub (Vanana GIDC)

    A concentrated ecosystem of modern, MPEDA-approved facilities specializing in high-volume, precision processing.

    Arabian Sea Value-Addition

    Experts in turning wild catch into ready-to-process formats like precision-cut rings, tubes, and fillets.

    Legacy of Maritime Trade

    Strategic maritime heritage ensuring a consistent, reliable supply of high-grade raw material for global chains.

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