Vijayawada Exports

Delta Heart

From the Heart of Andhra's Aquaculture Belt to Global Tables. Vijayawada  the commercial capital of Andhra Pradesh  sits at the centre of India's most productive freshwater and brackish water aquaculture zone. Delivering premium frozen shrimp and fish to the world with MPEDA-certified quality and precision.

Andhra's Commercial Hub of Seafood Trade

Vijayawada, located on the banks of the Krishna River in the heart of Andhra Pradesh, is a major inland seafood processing and export centre. Surrounded by the Krishna and Godavari delta regions  India's most productive aquaculture belts  Vijayawada serves as a critical collection, processing, and dispatch hub for vannamei shrimp, freshwater fish, and other aquaculture products. With excellent road, rail, and air connectivity, and proximity to Krishnapatnam and Kakinada ports, Vijayawada-based exporters efficiently serve global buyers across USA, Europe, Japan, and the Middle East.

#1 Delta Productivity Zone
MPEDA Licensed Operations
Year-Round Aquaculture Supply
Strategic Port Connectivity

From Delta Farms to Global Destinations

1

Harvesting

Vannamei shrimp and freshwater fish harvested from certified aquaculture farms across Krishna, Guntur, and West Godavari districts.

2

Procurement

Fresh harvest collected and transported rapidly to MPEDA-approved facilities in Vijayawada, maintaining cold chain integrity.

3

Processing

Cleaned and processed into formats like IQF and block frozen. Shrimp processed as HLSO, PUD, PD, and value-added skewer/butterfly cuts.

4

Quality Testing

Lab-tested for antibiotic residues and microbiological parameters. Certified by MPEDA and EIC for EU, US, and Japanese standards.

5

Cold Storage

Products stored in temperature-controlled warehouses before dispatch to regional ports like Krishnapatnam or Chennai.

6

Export

Containerised export via Kakinada or Krishnapatnam ports. Air exports managed through Vijayawada International Airport.

Our Product Range

From Andhra's Finest Aquaculture Farms. Processed with Precision. Delivered Worldwide.

Shrimp Selection (Core Product)
  • Vannamei / White Leg ShrimpHOSO, HLSO, Easy Peel, PUD, PD, Skewers, Butterfly, Raw/Cooked
  • Black Tiger ShrimpHead On, HLSO, PD Tail On, Raw/Cooked, IQF
  • Wild Shrimp VarietyPink, White, Brown, Flower, Tiger Shrimp
    • Fish Selection
  • Aquaculture Fish (Delta Source)Rohu, Catla, Tilapia, Catfish (Whole, Gutted, Fillets, Steaks)
  • Frozen Wild FishTuna, Skipjack, Sword Fish, Ribbon Fish, Mackerel
  • Chilled SelectionWhole, Gutted, Fillets, Headless formats for premium markets

    • Why the World Sources from Vijayawada

    Delta Advantage

    The Krishna-Godavari deltas are among the most productive zones on earth, ensuring consistent year-round supply.

    Central Connectivity

    Easy access to Krishnapatnam, Kakinada, and Chennai Ports provides multiple reliable export gateways.

    Processing Expertise

    Highly experienced workforce and advanced cold chain infrastructure ensure premium quality from farm to shipment.

    Certified Quality

    Full compliance with MPEDA, EIC, EU Approved, HACCP, and ISO 22000 international standards.

    Product Gallery

    Premium Seafood

    Premium Vannamei White Shrimp

    Premium Seafood

    Black Tiger Shrimp

    Premium Seafood

    IQF Wild-Caught Shrimp Selection

    Premium Seafood

    Easy Peel Shrimp

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